FOOD TECHNOLOGY CONGRESS 2020

About Conference

Encouraged with the success of the previous series of conferences, we are delighted to announce our upcoming 3rd International Conference on Nutrition, Food Science and Technology at Abu Dhabi, UAE during September 28-29, 2020 to witness invaluable scientific discussions and contribute to the future innovations in the field of Food Science, Processing and Technology. 

Working under the theme “Connecting Global Leaders, Innovators, and Investors to Map out the Future of Food” we bring together clinical nutritionists, registered dieticians, and other health-care professionals, top experts researchers, and students. Food Technology Congress 2020 takes an initiative to offer health practitioners an understanding of the vital role of nutrition in Food Science. The two days of the Conference include Food Science Workshops, Oral and Poster Presentation, Symposiums, Career Guidance Sessions, Young research forums. 

Conference Highlights

• Nutrition, Health, and Choice
• Food Science and Chemistry
• Women Health and Nutrition
• Food and Nutrition Disorders
• Nutrigenetics and Nutrigenomics
• Food Nutrition and Dietetics
• Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases
• Diet and Weight Management
• Food Allergies and Intolerance
• Nutritional Value & Quality of Foods
• Food Processing & Technology
• Food Safety, Quality, and Policy
• Food Preservation and Quality Standard
• Advancement in Food Technology
• Novel Food Packaging Technologies
• Food Marketing and Economics
• Good Manufacturing Practices (GMP)
• Public Health Research & Case Studies

Special Issues

• All accepted abstracts will be published in respective Supported International Journals.
• Abstracts will be provided with Digital Object Identifier by CrossRef

See more at: https://foodtechnology.nutritionalconference.com/